Note: these directions do not require an ice cream maker. Those wanting to use an ice cream maker can replace these steps with those required by an ice cream maker.


  • 14-16 oz. frozen strawberries
  • 2 egg whites
  • ½ cup white sugar
  • 16 oz. non-dairy whipping cream


  1. Slightly defrost strawberries.
  2. Mix all ingredients together for about 5 minutes, until the mixture is stiff and creamy. The end result should resemble fluffy cotton candy. Freeze.
  3. Whip the cream separately. Let the frozen mixture defrost partially, then whip the cream into the frozen mixture.

Click here for the chocolate and vanilla ice cream recipe.