You won't miss the potatoes or the dairy that are typically found in a gratin.


  • 6 tbsp. margarine
  • 1/2 cup matza cake meal or ground walnuts
  • 2 large onions, chopped
  • 1/2 cup mayonnaise
  • 1/2 tsp. salt
  • 28 oz. vegetable or chicken stock
  • 1 large cauliflower, sliced into 1/4-inch slices
  • Black pepper
  • Paprika


  1. Preheat oven to 350˚.
  2. In a large pot, melt margarine.
  3. Add matza meal or ground walnuts and whisk until smooth.
  4. Add onions, mayonnaise, salt, and stock. Stir until smooth and cook until mixture thickens.
  5. With ladle, spread a layer of sauce at the bottom of a 9x13-inch greased pan. Spread a layer of cauliflower. Repeat until layered.
  6. Sprinkle top with paprika and pepper to taste.
  7. Bake for 1 1/2 hours, or until golden brown.