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Today is
Fri. Sep. 22, 2023 | Tishrei 7, 5784
This week's Torah reading is
Ha'azinu
Upcoming holiday is
Yom Kippur | Sep. 24 - Sep. 25
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Kosher Cooking
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Kosher Cooking
Recipes
Dessert
Ice Cream, Mousse & Frozen Treats
Non-Dairy (Pareve) Chocolate Pudding for Passover
By Miriam Szokovski
Passover Mango Sorbet
By Miriam Szokovski
1-Ingredient Grape Juice Sorbet for Passover
By Miriam Szokovski
Three-Ingredient Kiwi Ices
By Tamar Ansh
1 Comment
How to Make Ice Cream in a Bag
In 10 Minutes and with Ingredients You Probably Already Have
By Miriam Szokovski
White Chocolate Mousse Cake
By Paula Shoyer
Hazelnut Banana “Nice-Cream”
Vegan & Kosher for Passover
By Miriam Szokovski
1 Comment
No-Churn Blackberry Ice Cream
By Miriam Szokovski
6 Comments
Caramel-Swirl Vanilla Ice Cream
By Miriam Szokovski
4 Comments
Creamy, No-Churn Peach Ice Cream
By Miriam Szokovski
5 Comments
Rich & Silky Chocolate Mousse Dessert
Kosher for Passover
By Miriam Szokovski
5 Comments
Passover Vegan Instant Ice Cream
By Miriam Szokovski
Creamy, delicious but healthy Passover ice cream that you can whip up in minutes. Mmm . . .
13 Comments
S’mores Ice Cream Sandwiches
By Miriam Szokovski
A creamy, frozen variation of traditional smokey campfire s’mores, with step-by-step pictures and instructions.
10 Comments
Macerated Strawberry Ice Cream
By Miriam Szokovski
4 Comments
Maple Pumpkin Pie Ice Cream
With Pecan Crunch Topping
By Miriam Szokovski
16 Comments
Refreshing Blueberry & Greek Yogurt Popsicles
By Miriam Szokovski
What’s summer without frozen desserts?
6 Comments
Strawberry-Watermelon Popsicles
By Miriam Szokovski
3 Comments
Bastani:
Persian Saffron Ice Cream
By Reyna Simnegar
1 Comment
Spiced Mocha Mousse with Viennese Crunch
By Esther Deutsch
4 Comments
Vanilla Ice Cream with Cinnamon and Chocolate Bits
by Shifra Devorah Witt
1 Comment
Roasted Peaches with Vanilla Ice Cream, a Chewy Almond Crumb and Balsamic Syrup
By Miriam Szokovski
12 Comments
Neapolitan Trifles
By Miriam Pascal
1 Comment
Frozen Yogurt Grapes
By Miriam Szokovski
An easy way to jazz up your grapes and make a quick, refreshing, naturally sweet treat.
19 Comments
Applesauce Cranberry Ice
By Tamar Ansh
2 Comments
Cinnamon Ice Cream
By Alex Idov
Lemon Ice
Lemon Ice Cream
By Tamar Ansh
6 Comments
Luscious Lemon Ice Cream
By Nechama Cohen
6 Comments
Homemade Custard
By Heather Brown
1 Comment
Margarita Ice Cream
by Shifra Devorah Witt
Non-Dairy Chocolate and Vanilla Ice Cream
By Alex Idov
6 Comments
Non-Dairy Strawberry Ice Cream
By Alex Idov
6 Comments
Vegan Banana Blueberry Ice Cream
By Sarah Newman
Orange Mousse in Phyllo Baskets with Citrus Punchsietta
By Esther Deutsch
3 Comments
Peanut Butter Ice Cream Pie
By Jamie Geller
Pineapple Ices
2 Comments
Sorbet
By Zakah Glaser
1 Comment
Sorbet Pyramid
From The Bais Yaakov Cookbook
1 Comment
Strawberry Ice Cream
By Tamar Ansh
8 Comments
Pomegranate Sorbet
4 Comments
Strawberry Fluff
By Chana Kaplan
1 Comment
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Wheat Berry Salad with Grapes and Hazelnuts
Passover Mixed-Nut Granola with Chocolate and Coconut
How to Make Mandelbroit (Mandelbread)
Mango-Avocado Salad with Basil Vinaigrette
12 Meatless Recipes for the 9 Days
Spiced Roasted Carrots for Rosh Hashanah
15 Rosh Hashanah Recipes You Can Make and Freeze In Advance
Honey Cake Rum Balls
Zaatar Chicken with Leeks and Shallots
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