Ingredients

  • 1 cup bulgur
  • 1 cup boiling water
  • 1 cup chopped parsley
  • 1 medium onion, diced
  • 2 cups chopped tomatoes
  • ¼ cup chopped coriander (optional)
  • sprig fresh mint, chopped
  • ¾ cup lemon juice
  • ½ cup oil
  • Salt to taste
  • Pepper to taste

Directions

Place bulgur in a large mixing bowl. Pour 1 cup boiling water over the bulgur and let stand 30 minutes, or until all water is absorbed. Combine bulgur with vegetables, lemon juice, oil, salt and pepper.

Refrigerate, covered, a few hours or overnight. Serve cold.

USE: large mixing bowl
YIELDS: 8 servings