The perfect addition to any dairy meal.
Yields: 1 quart
Ingredients
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 chocolate bar, room temperature, shaved into chocolate shavings (using a vegetable peeler)
- ice cream maker
Directions
- Make sure all of your ingredients are cold (except the chocolate bar), if you want the ice cream to set to serving consistency.
- Add milk, cream, cinnamon, sugar, and vanilla into your ice cream maker.
- When the ice cream begins to firm up, add the shaved chocolate, so it distributes evenly.
- Wait until the ice cream maker is done, put the ice cream in a container, and return it to your freezer until it is hard enough – which, depending on your ice cream maker, should be approximately 2-4 hours (minimum).
Variation
For non-dairy ice cream, substitute 4 cups soy milk to replace the milk and cream, or 4 cups sweetened non-dairy creamer and reduce the sugar to ½ cup.
Join the Discussion