This delicious creamy cheese pie is easy to prepare, an ideal recipe for those who do not have a dairy oven. However, the graham cracker crust must be baked in a pareve or dairy oven.

GRAHAM CRACKER CRUST
9 double graham crackers
1/4 cup margarine, softened
3 Tbsps. brown sugar

FILLING
1 cup cream cheese
1/2 cup farmer cheese
1 cup sour cream
1/2 cup honey
1 tsp. vanilla extract

1 pint sliced strawberries
or whole blueberries

USE: 9 inch pie pan
YIELDS: 8 servings

Preheat oven to 375°.

GRAHAM CRACKER CRUST: Crush graham crackers in blender until finely ground. Place crumbs in a large bowl. Add margarine and sugar and combine well. Press firmly into pan on sides and bottom. Bake 10 minutes. Remove from oven and cool.

FILLING: In a large bowl combine cheese, sour cream honey and vanilla. Beat well. Pour filling into cooled crust. Freeze for 8 hours or overnight.

Thaw pie in refrigerator for 1 hour before serving. Garnish generously with fresh strawberries or blueberries.