• 4 pears
  • 3 T. nuts, chopped
  • 1 tsp. cinnamon
  • 1/2 C. orange juice


Peel and core the pears. Mix nuts and cinnamon. Fill each pear cavity with nuts and cinnamon. Place pears in a baking pan and pour orange juice over the pears. Bake at 350*F for 20 minutes. Serve warm.