Prep Time: 2 minutes
Cook Time: 2 hours
Yield: 8 servings


  • 1 (22-ounce) loaf frozen gefilte fish
  • ¾ cup prepared Turkish salad


1. Preheat oven to 350° F. Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
2. Rinse frozen gefilte loaf under water to remove parchment wrapper and place in prepared pan. Cover with aluminum foil.
3. Bake at 350° for 1 hour.
4. Remove fish from oven. Carefully slice fish lengthwise to create a pocket.
5. Pour Turkish salad into the pocket.
6. Continue baking, covered, for 1 more hour.
7. Transfer fish to a sealable container, cover and refrigerate until cold, at least 4 hours.