Serves 6–8
Ingredients
- ¾ cup fresh strawberries, pureed
- 6 eggs, separated
- 1 cup sugar
- ½ cup oil
- 1 package vanilla sugar
Directions
Puree the strawberries with an immersion blender and set them aside. Beat the egg whites until they are stiff; gradually add the sugar. In a separate bowl, beat the yolks together with the oil until they are thick, adding the vanilla sugar and pureed strawberries while continuing to beat the mixture. With a spatula, fold the egg whites into the yolk mixture and freeze.
VARIATION:
Add one ripe banana to the strawberries when pureeing, for a strawberry-banana flavor.
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