Passover Hamburgers

to all those calling them out on the name "hamburger" its not called that because its made with ham , its because it orgiinated in the city of Hamburg Germany Reply

cooking Well what ever you call the burgers it all seems very nice to me, you just put a little extra maybe? to your own taste im very happy with all the menus thank you very much and all have a very happy passover Reply

Yum This recipe sounds awesome! I would never have thought to add grated potatoes to my hamburger patties.
Excellent idea - and Kosher, too!
Thanks!! Reply

Using chicken fat I was surprised that chicken fat was used to fry hamburgers in one of the main dish recipes for Passover. Chicken fat, also known as "schmaltz", while admittedly tasty, is not the healthiest fat that Jews or anyone else for that matter, should be eating due to having a high cholesterol content which contributes to health issues such as hardening of the arteries and heart attacks and strokes. jAbout the only safe oils to use in recipes are olive or canola oils. All others contain trace elements of harmful fats and hydrogenated fats. Terrible for health reasons. Reply

hamburgers It is named after a tradisional preparation of a food from the city of Hamburg somewhere in Europe and has nothing to do with ham. Reply

Ham is made of turkey also.... Turkey is Kosher Reply

Reply to hamburgers Samuel, In the US we call "beefburgers" hamburgers. If the meat used is not beef, we state it like "turkey hamburger", etc. Reply

hamburgers Hi have you made a mistake in this name hamburgers? Surely it shoiuld be beefburgers, as jews are not supposed to eat ham. Reply