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Side Dish

Potato Kugel II

Meat/Dairy Pareve

Time > 60 Minutes

Difficulty Intermediate

Health & Allergies Vegetarian, Gluten-Free

Ingredients

10 large potatoes
1 carrot
1 onion
5 eggs, beaten
3/4 - 1 teaspoon salt

Directions

Peel all vegetables and shred in food processor or hand grate. Mix in eggs and salt. Pour into greased 'wonder baker' or tube pan or 9 by 13 and cook over low flame for 1 1/2 to 2 hours or until brown and crispy.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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12 Comments

Riva Pine Israel May 3, 2015

Potato Kugel II Cooking instructions were omitted, it should be baked, between 1-1/2 to 2 hours or until golden brown.
I checked my Spice and Spirit cookbook and although they didn't list exactly this recipe, they have a similar one page 304 in 2008 edition Reply

vb gv, co April 3, 2012

wonder baker a wonder baker is a tube pan that goes on top (not in) of a gas stove. it sits on a ring and evenly distributes heat. you can google it or find one on ebay Reply

LISA via chabadofoceanside.com April 15, 2011

Wonder Baker What is a wonder baker? Reply

Aida Mexico, Mexico March 25, 2010

an answer to one comment an answer to Ellen, when you add matzo meal to a kugel that is another recipe, it is not the same flavors and textures, it should not have meat bones, it is just a real potato kugel, and the one I send, it is called a reijbah is it the way we call it here in Mexico it should be very sticky. loose and very juicy, if you add matze meal it will get dry like a cake.

Thank you for your comment. Reply

Ellen Calderon Port Saint Lucie, Florida March 24, 2010

Addition to Kugel I add matzo meal to this same dish. I can't tell you exactly how much because my Grandmother taught me how to measure with my hand, I guess it would be 2 or 3 handfuls depending on how many potatoes you are using. Reply

Chani Benjaminson, chabad.org April 3, 2009

Re: Baking Yes, you can bake it inside the oven at 350 or 375. Enjoy! Reply

Mary USA April 2, 2009

the flame Does one cook the kugel on top of the stove/gas burnner, or can one cook in the oven @ "x"degrees??? Reply

Chani Benjaminson, chabad.org April 2, 2009

Re: Wonder Baker A wonder baker is an old type of pan/oven substitute. You can use a tube pan or any other regular pan. Reply

rp April 1, 2009

what is a wonder baker and where can I get one? Reply

Anonymous Montreal, Quebec February 23, 2009

Your site Vive la technologie!
Thank you for this much needed site. Kudos to Chabad and their amazing mission. Reply

Aida Eliamen Mexico, Mexico March 30, 2007

delicious potato kugle that potato kugle some flavor is missing,for the same recipe i would add some pepper to taste and i cook some meat bones (like a knee) in small pieces, just for 10 min then drain it,(this is just to take out the blood) throw away the water and put the bones inside the kugle, i also brown 1/4 of an onion in 1/2 cup shmaltz or oil an mixed all together.let slow cook for 5 hours.
please excuse my English Reply

sheryl ishai beer sheva, israel March 29, 2007

chag kasher v'sameach you have a wonderful site, Reply

Potato Kugel II

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