Mock Chopped Liver

This is the recipe I always use:

6 tablespoons neutral oil (such as canola or grapeseed)
2 large onions (peeled, trimmed, and chopped)
1 can peas, drained
1 can green beans, drained
1 teaspoon salt
1/2 teaspoon pepper
3 eggs (hard boiled and peeled)
30 walnut halves, or you can use pieces

Steps to Make It
Warm the oil in a chef's pan or large, heavy skillet set over medium-high heat. add the onions and sauté until soft and translucent, about 5 to 7 minutes.

Reduce the heat and continue to fry, stirring occasionally, until the onions turn golden and begin to caramelize, about 8 to 10 minutes more.

Put the onion and canned vegetables into a food processor. Add the eggs and nuts, and process until smooth. Taste the puree and add a little oil if it is dry, and/or additional salt and pepper to taste. Reply

I'm a vegetarian. This tried and tested delicious recipe also suits Pesach.

5 hard boiled eggs
1 cup walnuts
1 onion
Vegetable oil
Salt and pepper

Saute the onions until a light brown and soft in vegetable oil.
Put the eggs, walnuts, and onion in food processor, making sure all the remaining oil and bits from the frying pan is added too.
Whizz the processor until you like the texture.
Add salt and pepper to taste.

During Pesach I have to make at least 2 batches of this. My son loves it Reply

Funny you should mention it...we were just talking about mock chopped liver the other night. i remember my step fathers sister used to make it and she made it with green beans. my mother who used to make the best original chopped liver used to rave about this recipe with green beans. i don't have the recipe. if you find it would you please send it. thanks... Reply

mock chopped liver with ritz crackers my mother used to make a fake chopped liver I think with ritz crackers and possibly canned string beans(not really sure about the string beans). anyone know anything about this - obviously this version is not for passover Reply