Ingredients
- 1 eggplant
- 2 hardboiled eggs
- 1 minced onion
- olive oil
- lemon juice
- salt
Directions
Bake eggplant wrapped in aluminum foil at 375° for approximately 1 hour or until peel is black and brittle. Peel and cube eggplant and cook in medium saucepan with 1/4 to 1/2 inch water on bottom. Cook over medium flame until soft.
Mash cooked eggplant together with eggs and onions. Add oil, lemon juice and salt to taste.
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