Yields: 10 servings

Ingredients:

  • 4 avocados, diced small
  • 1 mango, diced small
  • 1 small red onion, minced
  • 1 plum tomato, diced small, if desired
  • 1 Tbsp. lemon juice
  • ¾ tsp salt

Method:

  1. Combine all ingredients in a mixing bowl and stir well.

Click here to watch Chef Jack making this dish.