This recipe is from a newspaper with some changes from me.
Ingredients:
- 2 eggs
- ½ cup brown sugar
- 1/3 cup oil
- 1 tbsp. baking powder
- 1 tbsp. vanilla
- 1 tbsp. lemon juice
- ½ cup pomegranate juice
- 2 cups flour
- 2 apples chopped in small pieces
- ¾ cup raisins, pre-soaked for 1 hour
Topping
- 2 teaspoons cinnamon
- 2 tablespoons oil
- 5 tablespoons flour
- 3 tablespoons brown sugar
Directions:
Beat eggs, sugar, oil, vanilla and lemon juice. Add dry ingredients and pomegranate juice and continue beating. Add apples and raisins and mix. Grease muffin tins and fill ½ full.
Mix topping ingredients well and sprinkles on top of the batter.
Bake on 350F for 30-35 minutes.
Preparation time: 15 minutes
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