• 6/7 roasted red/yellow/orange peppers
  • 2 cloves garlic, crushed
  • ¼ cup oil
  • ¼ cup vinegar
  • 2 tablespoons hot water
  • 1 tablespoon lemon
  • salt to taste


Roast peppers on a barbeque or gas stove fire until well done. Place in plastic bag for 1 hour (to make peeling easier). When cooled, peel, slice and put peppers into a container. Add all the other ingredients. Mix very well. Chill before serving.