Ingredients:
- 1 large or 2 small eggplants
- 1 small and ripe tomato
- 1 large onion
- 1 small red pepper
- 2 cloves garlic, crushed
- oil – for frying
- ¼ cup vinegar
- 1 tablespoon sugar
- 2 tablespoons tomato paste
- ¼ cup hot water
- salt to taste
Directions:
Cut all the vegetables into small pieces and fry until golden brown. Drain the oil well. Place fried vegetables in a large bowl and add sugar, garlic, tomato paste, salt and mix well. Add vinegar, hot water and mix well. Store in container and chill before serving.
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