Ingredients:

  • 1 large or 2 small eggplants
  • 1 small and ripe tomato
  • 1 large onion
  • 1 small red pepper
  • 2 cloves garlic, crushed
  • oil – for frying
  • ¼ cup vinegar
  • 1 tablespoon sugar
  • 2 tablespoons tomato paste
  • ¼ cup hot water
  • salt to taste

Directions:

Cut all the vegetables into small pieces and fry until golden brown. Drain the oil well. Place fried vegetables in a large bowl and add sugar, garlic, tomato paste, salt and mix well. Add vinegar, hot water and mix well. Store in container and chill before serving.