• 1 ¼ cups rolled oats
  • 1 ¼ cups of whole wheat flour
  • ¼ cup poppy seeds
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup of “silan” (pure date-honey), or apple juice concentrate, or maple syrup
  • ½ cup canola oil
  • 1 tsp rice vinegar

Blend the oats in a blender or food processor; add the rest of the ingredients. Refrigerate and spoon drop the dough onto greased cookie sheets, press each cookie down. Bake at 375 for about 12 min.