Ingredients
- 1 ¼ cups rolled oats
- 1 ¼ cups of whole wheat flour
- ¼ cup poppy seeds
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup of “silan” (pure date-honey), or apple juice concentrate, or maple syrup
- ½ cup canola oil
- 1 tsp rice vinegar
Directions
Blend the oats in a blender or food processor; add the rest of the ingredients. Refrigerate and spoon drop the dough onto greased cookie sheets, press each cookie down. Bake at 375 for about 12 min.
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