Ingredients

  • 1 cup of whole-wheat flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup quick-cooking rolled oats
  • ½ cup chopped roasted walnuts
  • 1/3 cup raisins
  • 3 shredded carrots
  • ½ cup of “silan” (pure date-honey), or apple juice concentrate or maple syrup
  • 1/3+ cup canola oil

Directions

Mix all the ingredients together and spoon drop the batter onto oiled cookie sheet. Bake at 375 for about 12 minutes.