It is worth getting marjoram and not substituting it with oregano, since marjoram has a sweeter and less pungent taste. This is really tasty, and you might even get your kids to try it if you use purple cabbage instead of green.


  • 1 small cabbage, shredded or 1 package shredded cabbage
  • 1 cup water
  • ½ tsp. marjoram
  • 1 tsp. salt
  • 3 tbsp. light-tasting olive oil
  • 1 tsp. caraway seeds


Cook cabbage with water and seasonings until tender, but still crisp. Add oil and top with caraway seeds.