Cabbage with Caraway

Meat/Dairy Pareve

Time < 30 Minutes

Difficulty Easy

Health & Allergies Vegan, Low-Fat, Low-Carb

It is worth getting marjoram and not substituting it with oregano, since marjoram has a sweeter and less pungent taste. This is really tasty, and you might even get your kids to try it if you use purple cabbage instead of green.

Ingredients

1 small cabbage, shredded or 1 package shredded cabbage
1 cup water
½ tsp. marjoram
1 tsp. salt
3 tbsp. light-tasting olive oil
1 tsp. caraway seeds

Directions

Cook cabbage with water and seasonings until tender, but still crisp. Add oil and top with caraway seeds.

By Naomi Muller

Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.