It is worth getting marjoram and not substituting it with oregano, since marjoram has a sweeter and less pungent taste. This is really tasty, and you might even get your kids to try it if you use purple cabbage instead of green.
Ingredients
- 1 small cabbage, shredded or 1 package shredded cabbage
- 1 cup water
- ½ tsp. marjoram
- 1 tsp. salt
- 3 tbsp. light-tasting olive oil
- 1 tsp. caraway seeds
Directions
Cook cabbage with water and seasonings until tender, but still crisp. Add oil and top with caraway seeds.
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