Easy Baked Salmon

By Naomi Muller

Meat/Dairy Pareve

Time < 30 Minutes

Difficulty Easy

Health & Allergies Low-Carb, Dairy-Free, Gluten-Free

Salmon contains lots of Omega 3, a healthy fat that we all need for optimum health. Even my children will eat the salmon when I bake it this way.

Ingredients

4 salmon fillets
2 Tbsp. garlic powder
4 Tbsp. Dijon mustard
1 Tbsp. light tasting olive oil
2 Tbsp. unsweetened ketchup

Directions

Place fillets on a lightly greased baking pan. Mix rest of ingredients and spread on salmon. Bake at 350 degrees for ½ hour or until fish flakes with a fork.

By Naomi Muller

Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind.

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.