Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops.

Serves: 4


  • 1 mango, peeled and diced
  • 1/8 teaspoon salt, or to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 green onion, diced fine
  • 1 tablespoon red onion, diced fine
  • 1 tablespoon fresh lemon or lime juice
  • 1 teaspoon fresh jalapeno or fresh Anaheim chili, chopped fine (protect your hands with plastic bags or rubber gloves)


Mix all ingredients. Refrigerate for 1 hour.