ב"ה
The dish that long preceded the slow-cooker, and yet is cooked for 24 hours, enabling us to eat hot foods on Shabbat afternoon
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Meat and rice, rolled up in cabbage and cooked in a decadent sauce - a Simchat Torah classic. With step-by-step photo instructions.
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Plus: A Tasty and Easy Cholent Recipe
Cholent is a culinary delight enjoyed by Jews of all backgrounds on Shabbat afternoon. Sephardic Jews refer to this dish as "chameen" ("the hot dish").
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Related Topics
- Shabbat Foods (57)
- Food; Eating (352)