Ingredients

  • 1 onion
  • juice of 1/2 - 1 lemon (2 tablespoons)
  • 2-3 medium zucchini, peeled
  • 1/2 teaspoon salt
  • 4-5 tomatoes, peeled
  • olive oil for frying

Directions

Peel and slice all vegetables. Saute onion in olive oil until translucent. Add rest of vegetables and seasoning. Cook over low flame, 10-15 minutes. Serves 3-4.

Variation: After cooking 15 minutes, add 4 beaten eggs and cook for an additional few minutes until done.