• 6 Large Potatoes
  • 1/2 teaspoon salt
  • 6 eggs beaten
  • 6 tablespoons potato starch
  • chicken fat or oil to grease pan


Peel and boil potatoes in salted water to cover. Drain and put through mixer or mash well. Add beaten eggs and potato starch and mix well.

Shape into balls and arrange in a well-greased pan. Bake at 350 for 45 minutes. Serves 6-8.