• 3 pounds pike, carp, or whitefish
  • 1/2 cup sugar (or sugar water)
  • juice of one lemon (3 tablespoons) 1 onion, diced
  • 1 onion, diced
  • 2 tablespoons wine
  • 1 teaspoon salt
  • lemon slices (optional)


Clean fish, place in 4quart pot, cover with boiling water and simmer until tender (10-15 minutes). Remove fish to deep platter or bowl. Retain I cup liquid from fish. Add remaining ingredients to liquid and simmer 10-15 minutes. Pour sauce over fish, chill. Serve cold, garnished with lemon slices. Serves 8.