Ingredients

  • 7 eggs separated
  • 1 cup sugar
  • Juice of 1 lemon (3 tablespoons)
  • 1/2 cup hot water
  • 3/4 cup potato starch
  • 1/2 cup ground nuts
  • 2 apples, sliced thinly

Directions

Separate eggs. Beat whites until stiff with 1/2 cup sugar. Set aside.
Mix egg yolks, 1/2 cup sugar, lemon juice, water, potato starch, and nuts. Fold in egg whites. Add sliced apples last. Bake in greased wonder-baker for approximately 45 minutes over very low flame. Invert over bottle to cool.