• 1 very ripe pineapple
  • 10 ripe bananas
  • Juice of 1/2 lemon (1 1/2 tablespoons)
  • Water, as needed


Peel and chop pineapple in food processor on blade or chop finely by hand. Mash bananas and mix with pineapples and lemon juice. Add a small amount of water if too thick.
Freeze until ready to serve. Serves 12.