There is actually nothing plain about this taste!


  • 2 cups (1 12-ounce package) semisweet chocolate chips
  • 1 cup pareve whip
  • 1/3 cup margarine, softened
  • 1 teaspoon vanilla


Heat chocolate chips and pareve whip in microwave. Stir until smooth. Stir in margarine and vanilla. Cool, cover and refrigerate for a few hours. Shape into balls and place on waxed paper-lined baking sheets. Refrigerate for an additional hour before dipping in chocolate coating and rolling in toppings.