• ½ cup creamy peanut butter
  • ¼ cup plus1 tablespoon confectioners’ sugar
  • 1 tablespoon margarine, room temperature
  • 1 cup crushed pretzels
  • 2 cups chocolate chips


Stir together the peanut butter and confectioners’ sugar. Add margarine and stir in the crushed pretzels. Form into 1 inch balls. Freeze for 30 minutes. Melt chocolate in pot or in a double boiler over a very low flame, stirring often or alternatively, in the microwave cook it in 30-second intervals and stir after each interval.

Dip the balls in the melted chocolate and refrigerate until set.