Ingredients
- 3 lb. beef roast
- 1 1/2 C. water
- 1 tsp. black pepper
- 2 onions, chopped
- 2 bay leaves
- 1 C. canned, undrained crushed tomatoes
- 4 carrots, diced
- 4 stalks celery, diced
- 2 turnips, diced
- 4 T. fresh parsley or 4 tsp. dried parsley
- 1/2 tsp. dried thyme
Directions
Place all ingredients in a large baking dish and cover. Cook at 350*F for 3 hours.
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