Easy Pot Roast

By Zakah Glaser

Meat/Dairy Meat

Time > 60 Minutes

Difficulty Easy

Health & Allergies Low-Carb, Gluten-Free

Ingredients

3 lb. beef roast
1 1/2 C. water
1 tsp. black pepper
2 onions, chopped
2 bay leaves
1 C. canned, undrained crushed tomatoes
4 carrots, diced
4 stalks celery, diced
2 turnips, diced
4 T. fresh parsley or 4 tsp. dried parsley
1/2 tsp. dried thyme

Directions

Place all ingredients in a large baking dish and cover. Cook at 350*F for 3 hours.

By Zakah Glaser

Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition. The recipes are all from Soveya's Incredibly Easy and Healthy Cookbook which features 300 no sugar and no flour recipes.