Pesce Al Cartoccio

Meat/Dairy Pareve

Time 30-60 Minutes

Difficulty Easy

Health & Allergies Low-Fat, Low-Carb, Dairy-Free, Gluten-Free

Ingredients

1 3 to 4 pound whole fish; trout, mullet or bass
Salt to taste
Pepper to taste
3 tsps. rosemary
2 cloves garlic, minced

Directions

Preheat oven to 375°.

Wash fish in salted water and pat dry inside and out with paper towels.

Sprinkle 12-inch sheet of aluminum foil with salt, pepper and 1 teaspoon rosemary. Place fish on foil. Put half the minced garlic plus 1 teaspoon rosemary leaves and salt and pepper in the cavity of the fish.

Season the outside of the fish with salt, pepper and remaining 1 teaspoon of rosemary and garlic.

Wrap the fish tightly in the aluminum foil. Put in a pan and bake for 20 minutes. Turn fish over and bake another 20 minutes. Remove from oven and let cool 10 to 15 minutes. Unwrap and serve immediately.

USE: 9 by 9-inch baking pan
YIELDS: 4 to 6 servings

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

Note: All processed foods used for kosher cooking must bear kosher certification, leafy greens and other veggies must be checked for infestations, and all cooking must be done on kosher utensils, with meat and dairy kept separate.