• 3 eggplants peeled and cut into ¼ inch thick round slices
  • 1 cup flour
  • 5 eggs
  • 1 tablespoon salt
  • 1 tablespoon garlic powder


Sprinkle salt on eggplant slices and soak in cold water for 1 hour to remove the bitter taste. Dip each slice first into beaten eggs then coat with flour and garlic mixture. Heat 1/3 of a cup of oil in a 10 inch skillet and fry eggplant on one side and then the other until golden brown. Drain on paper towel.


  • 1 cup ketchup
  • 1 tablespoon lemon juice
  • ½ bunch cilantro
  • 5 garlic cloves

Combine ingredients in food processor. Spread sauce over each eggplant slice.