In creating this recipe, I was inspired by water. It’s essential for survival and nourishment. Looking out at the misty Pacific Ocean on a cool day, I see kelp beds floating, dolphins cresting, birds plucking fish and feel the sticky, salty, heavy air. Am I witnessing a moment of creation anew?
This soup recipe is a basic miso stock. You are invited to create your own soup by adding a variety of fresh chopped vegetables, symbols of life and the fruits of the earth.

Ingredients:
- 2 tbsp miso paste (read instructions because amount may vary based on type of miso)
- 1 ½ cup water
Suggested chopped additions:
- Seaweed
- Scallions
- Tofu
- Carrots
- Ginger
- Cabbage
- Bok choy
Directions:
- Thoroughly wash and chop whichever add-ins you’ll be using.
- Boil the water.
- Place the miso paste in a bowl. Pour the boiling water over it. Add in the chopped vegetable additions.
Reprinted with permission from Neesh Noosh.
Start a Discussion