Shavuot’s Mysterious Dairy Delights
Associating dairy-delicacies with the annual celebratory observance of Matan Torah (giving of the Torah) seems as natural as blintzes and sour cream; yet the origins of this near ubiquitous custom appear artificial and even contradictory to the mandated holiday meat menu. Mixing medieval manuscripts with contemporary clarification, a sweet and fruitful medley of delightful insight, rhyme and reason emerges. See how a desire to flavor Shavuot with a taste of times bygone set “Milky Way” customs into orbit and how to best balance this curious minhag with the Halacha!
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| Topics: | Halacha, Minhag, Shavuot |
Rabbi Mendel Kaplan is the Spiritual Leader and Executive Director of Chabad Flamingo in Thornhill, Ontario, serving one of Canada’s most dynamic Jewish communities. He also serves as Chaplain of the York Regional Police Service. He is an active member of Toronto’s Vaad HaRabbanim (Council of Orthodox Rabbis), and a voting member of the COR Kashruth Council of Canada’s executive rabbinical board. Rabbi Kaplan is featured regularly on many local television and radio shows. He is a sought after speaker, with hundreds of lectures on Chabad.org. He and his wife, Faygie, are blessed with eight children. Artistically endowed, the rabbi enjoys drawing, sketching and creating charcoal portraits.
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