The Kabbalah on Blood, Fat and Cheeseburgers!

This concluding class of the series sets out to further the fascinating thesis developed over the previous lectures. Here you'll find a compelling and inspiring explanation as to why and how matter from a perfectly kosher animal are in fact absolutely un-Kosher. This rumination draws on a wide range of classical early sources that, on the surface, do not seem to jibe with the Lurianic ideas of Tikkun Olam— however in the end everything is brilliantly reconciled as per a little-known and illuminating teaching of the Rebbe! Once the blood and guts fall into place, the thesis lends itself perfectly in explaining why and how kosher milk and meat too become totally toxic when fused together!