Ingredients
- 12 ounces thin noodles
- ½ cup oil
- 1 ½ cups sugar
- 6 eggs, lightly beaten
- Salt and pepper to taste
Directions
In a 4-quart pot of boiling water, cook noodles 5 to 7 minutes, drain and rinse, place in a large bowl and set aside.
In a 1-quart saucepan combine oil and sugar, cook over low flame until sugar is liquid and brown, about 20 minutes. Pour caramelized sugar over noodles and set aside to cool.
Preheat oven to 350. place greased 9 by 13 inch baking pan to preheat as well.
Add eggs to cooled mixture and season with salt and pepper. Mix well. Pour into preheated pan and bake for 1 hour.
USE: 4-quart saucepan
1-quart saucepan
9 by 13 inch baking pan
YIELDS: 16 servings
The sugar and oil together will not liquify without adding water. They must have missed that from this recipe.
I tried it again and it worked without water.
If the sugar and oil don’t combine due to being overdone, adding water can save it.
Actually, water could cause the sugar to crystallize. In my experience, it should work fine with just sugar and oil.