3 Macintosh apples, unpeeled
3 oranges
3 Bartlett pears, unpeeled
2 bananas
½ cup sweet red wine
½ cup grated coconut

peel and core apples and cut into thin slices. Peel oranges and pull off outside membrane. Slice crosswise into very thin slices. Peel and core pears and cut into thin slices. Slice bananas.

In a large bowl, layer fruits, ending with oranges. Pour wine over fruit and chill for several hours. When ready to serve top with coconut.

USE: large bowl
YIELDS: 10 servings