4 slices salmon
1 Tbsp. oil
1 onion diced
1 carrot diced
2 Tbsps. raisins
1 bay leaf
8 peppercorns
Dash salt
1 tsp. sugar
1 Tbsp. lemon juice

Wash, scrape and drain fish.

Heat oil in 10-inch skillet or wok on medium flame and sauté onion, carrot and raisins for 5 minutes. Add bay leaf, peppercorns, salt and sugar. Stir 1 minute. Add salmon and lemon juice. Cover and cook over low flame for 15 to 20 minutes until the fish flakes easily with fork.

USE: Wok or 10-inch skillet
YIELDS: servings