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Jewish Practice Mitzvahs & Traditions Kosher Kosher Q&A

I Cut Salad With a Meat Knife. Can I Eat it With a Dairy Meal?

Art by Sefira Lightstone
Art by Sefira Lightstone
© Copyright, all rights reserved. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's copyright policy.

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Jacob Schmahl BELGIUM May 22, 2024

Dear Rabbi
If i cut salad which does not include onion or other sharp vegetables what is the problem with using the salad with milk???
Yd Schmahl Reply

Rabincal student Baltimore May 22, 2024
in response to Jacob Schmahl:

There are a number of variables to clarify. Were these vegetables cooked baked etc with hot meat. When were they last cooked with meat . These are just a couple of the variables that need to be clarified. As always without knowing the all the details it's not possible to give a ruling on the matter Reply

Michael May 19, 2024

Would someone please explain to me what people did in the times before they could afford 2 knives or 2 plates? So there would be unavailable cross-contamination. Reply

Eliezer Zalmanov for Chabad.org May 22, 2024
in response to Michael:

There was some form kashering that could have been done, but it was still always preferable to have two sets. Reply

Julie Hirsch Mercer Island May 19, 2024

Super helpful. I have always separated, yet good to know the leniencies Reply

Lucy Malabar Fl May 15, 2024

I enjoyed the explanation..thank you Reply

David I Ryan Scottsdale May 15, 2024

In reply to Helen:
I concede that this topic appears trivial when viewed through a particular lens; in fact, the default mode of the vast majority of humanity would be to dismiss it as excruciating minutiae. But to someone who strives to lead their life through halacha in the best way they can, these types of between-the-cracks questions occasionally emerge. Much of the joy of an observant life comes through consistency and attention to small details. I am personally gratified by the opportunity to fulfill a mitzvah in even banal or seemingly insignificant things; to me, it serves as a reminder that Hashem is with us in even the tiniest details of our life. I hope you are well down in Australia and I am interested in hearing the perspective of others on this chat. Reply

Heather Isaacson Canada May 17, 2024
in response to David I Ryan:

answer to Helen in Australia.

When I started out to kosher my kitchen, I made a lot of mistakes.
I also believe that Hashem cares about us in every detail of our lives.
There is the perspective of when we are bumbling around and trying to learn, gathering the equipment to do things right, we are in a gifted state of grace.
I wish Helen to have a great journey in finding out the answers to all her questions by launching into the journey without fear or judgement and gaining a better life as a jew. Reply

s May 14, 2024

Does this apply to blender or food processor blades too? Reply

Heather Isaacson Pincher Creek May 15, 2024
in response to s:

This is a great thought that I have have never thought of before?
I would also like to know the answer to this question because I use my food processor a lot. Reply

Rabbinical student baltimore May 15, 2024
in response to s:

the contemporary poskim rule , that a grinder is the equivalent of a knife since it also presses against the food while cutting. the same is with a blender or food processor . therefore if onions etc. are ground in a meat grounder , the onions become meat food and are prohibited from being eaten with dairy. Also if an onion etc. was cut with a dairy knife it should not be ground in the meat grinder . Reply

Karen NYC May 17, 2024
in response to Heather Isaacson:

I know it's an added expense but if you use your food processor a lot, it would be worth investing in an additional container and s-blade. If you also have grating and slicing disks, you could perhaps dedicate them to either dairy, meat, or pareve. Buying an extra container also applies to a blender. Reply

Heather Isaacson Canada May 22, 2024
in response to Karen:

Thank you Karen,
What a good suggestion, I will work toward getting an extra set of blades, and container for my food processor. Reply

Karen NYC May 22, 2024
in response to Heather Isaacson:

You're most welcome. Fortunately, I don't have this problem because I don't eat meat of any kind, so my household is lacto-ovo vegetarian but I certainly remember what keeping more than one set of dishes was like in the days I ate meat. It's easy to get replacement parts for most food processors--not cheap (especially if you have a Magimix or Breville) but you'll never find yourself in such a dilemma again. Reply

Heather Isaacson Canada May 17, 2024
in response to Rabbinical student :

thank you
for this answer,
I will now pay attention to how and when I use the food processor and how I clean it.
These tiny little tips will make doing the basic of no meat with dairy easier to do. sometimes I have struggled with the timing and now adding this element will help. Reply

Rabincal student Baltimore May 17, 2024
in response to Heather Isaacson:

Wonderful!! It's worthwhile to know that the set of conditions under which the use of a knife , food processor etc. possibly pose a problem are complex. In fact the Shulchan Aruch talks about this extensively in siman 96 of Yoreh De'ah . So it's always best to ask a Rabbi Reply

Margaret Beverly Hills May 14, 2024

What if you serve a parve salad on a parve dish at a dairy meal: can you serve salad leftovers at a subsequent meat meal? Reply

Rabincal student Baltimore May 16, 2024
in response to Margaret:

The Aruch HaShulchan ( siman 89), recommends not to, since often the spoon used to serve the salad touches the dairy ( or vice versa) and is then replaced in to the salad . Reply

Margaret Beverly Hills May 17, 2024
in response to Rabincal student :

Thank you. Reply

Helen Australia May 14, 2024

Minute details can make a big difference….
I am sorry I absolutely do not get it. Does this can make me a better human being ? A better Jew, compassionate for its fellow Jews and humanity at large? Why should Judaism be constricted by what we eat? I frankly don’t see the purpose. There are all these stringent rules and then there are loopholes ! I believe that we have to truly give more emphasis on the spiritual side of growth than making a whole problem out of cutting lettuce with the right knife! After so many hours. I am ready to listen to any good argument that justifies the purpose of this, but I am not sure that there could be one. Reply

Karen NYC May 17, 2024
in response to Helen:

We're "constricted by what we eat" because that's what G-d, through the Torah, instructs us--Jews--to do. And since there's no terrestrial Kashrut Czar in Australia, or anywhere else, what's the problem? Reply

Susan Levitsky May 14, 2024

Get some knives and keep them parve so this is never a problem or a question. I also have a large collection of pots and pans which are parve. My brother's non-Jewish wife has even learned that it pays to keep things neutral if you are unsure about leftovers. Reply

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