Prep Time:      2 minutes
Cook Time:    2 hours
Yield:              8 servings

1 (22-ounce) loaf frozen gefilte fish
¾ cup prepared Turkish salad

1.  Preheat oven to 350° F.  Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
2.  Rinse frozen gefilte loaf under water to remove parchment wrapper and place in prepared pan.  Cover with aluminum foil.
3.  Bake at 350° for 1 hour.
4.  Remove fish from oven.  Carefully slice fish lengthwise to create a pocket.
5.  Pour Turkish salad into the pocket.
6.  Continue baking, covered, for 1 more hour.
7.  Transfer fish to a sealable container, cover and refrigerate until cold, at least 4 hours.