• 1 lb. carrots
  • 3 tbsp. oil, divided
  • ½ cup honey
  • ½ onion, diced
  • ¼ cup raisins
  • ¼ cup golden raisins
  • 6 dates
  • Sea salt


  1. Peel and slice the carrots into sticks. Toss the carrots with the honey, 2 tbsp. oil and sprinkle with sea salt. Spread the carrot sticks out over a baking pan, cover with foil and bake at 375°F for 40 minutes. Increase oven temperature to 425°F, uncover the carrots and bake for another 30 minutes. Transfer carrots to a serving dish.
  2. Heat frying pan, add 1 tbsp. oil, onions, a sprinkle of sea salt, and sauté until the onions are golden in color. Add the raisins and dates and cook until the fruit is soft—about 5 minutes. Spoon mixture over carrots and serve warm.