I love this Sour Cream Dill dressing on salad, as a dip for vegetables and crackers, as a sauce for salmon or topping for baked potatoes. With Shavuot coming up, make sure to add this to your dairy repertoire.

Yields: 4 servings


  • 1 package or bundle fresh dill, finely chopped
  • 1 cup lite sour cream
  • 1 Tbsp lite mayonnaise
  • 1 tsp vinegar
  • 1 clove fresh garlic, crushed
  • salt and pepper


Pour all ingredients except the dill into a blender (or use an immersion blender). After the mixture is smooth stir in the dill. Refrigerate.