1-3 pound chicken, quartered
2 potatoes
2 onions
5 carrots
1 sweet potato
water to cover
2 tablespoons salt

Peel all vegetables. Slice carrots and chunk potatoes. Place chicken and vegetables in 6quart pot. Add salt and water to cover. Bring to boil. Lower flame and simmer an additional 1 1/4 hours.

Serve with Passover noodles or Fluffy Egg Drops.