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Main Dish

Cholent
The dish that long preceded the slow-cooker, and yet is cooked for 24 hours, enabling us to eat hot foods on Shabbat afternoon
Brisket
Gussied Up Sausage Roll
The traditional fast food sausage roll makes a comeback in this fine dining version. Step-by-step photo tutorial.
Stuffed Cabbage
Meat and rice, rolled up in cabbage and cooked in a decadent sauce - a Simchat Torah classic. With step-by-step photo instructions.
Oven-Fried Schnitzel with Apricot Dipping Sauce
Do you dream about making schnitzel without all the labor-intensive work? If so, this recipe is for you.
Related Topics
Cook It Kosher - Food Blog