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Jewish Practice Mitzvahs & Traditions Kosher

Kosher Info

Looking to learn the ins and outs of kosher? We’ve got lots of info on kosher kitchens, kosher dining, kosher meat, kosher considerations . . . kosher everything.

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Kosher Basics

Separating Meat, Dairy and Pareve

Waiting Periods Between Meat & Dairy

Serving Pareve Foods

Fish with Meat or Dairy

The 1/60th Rule

Kosher Symbols

The Kosher Kitchen

What Is a Kosher Kitchen?

Koshering Your Kitchen

Koshering Appliances and Utensils

Tevilah: Immersion of Vessels

Kosher Meat

Buying Kosher Meat & Fowl

Buying Kosher Fish

Kosher Eggs

Which Animals Are Kosher?

Inspection & Nikur

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Special Kashrut Considerations

Mevushal: Kosher Wine and Grape Products

Pat Yisrael & Bishul Yisrael: Baked and Cooked Foods

Chalav Yisrael: Dairy Products

Kosher Fruits and Vegetables

Terumah and Maaser: Food from Israel

Kashrut Supervision

Food Technology & Kashrut

Restaurants, Caterers, etc.

About Shechita

The Jewish Religious Humane Method of Animal Slaughter for Food

What Is Shechita?

Why Do Jews Practice Shechita?

How Is Shechita Performed?

Can Anyone Perform Shechita?

Can Jews Use Other Methods Besides Slaughtering?

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Guidelines for Household Help in a Jewish Home

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22 Kosher Facts Every Jew Should Know

By Menachem Posner

Brush up on your understanding of this this basic mitzvah, which is integral to Judaism and Jewish life.

32 Comments

Take the Kosher Quiz

By Menachem Posner

Answer these 10 questions and see if you are a kosher wiz!

23 Comments

14 Kosher Myths and Facts

By Menachem Posner

Are you ready to challenge some of the things you’ve always thought to be true about the Jewish dietary laws? Let’s begin!

35 Comments

Browse Book

Spice and Spirit Cookbook »

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The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

In this Book