• Ask your grown up assistant to show you how to use the peeler safely! Peel the three apples.

  • Grate the apples into a bowl.

  • Using the nut-cracker, crack the shells, and take out the nut.

  • Place the shelled walnuts in the nut grinder, turn the handle and grind.

  • Mix the walnuts into the grated apples.

  • Measure out four tablespoons of sweet, red Passover wine, and add it to the mixture.

  • Using your wooden mixing spoon, mix ingredients together till it’s a nice thick paste.

  • Place the Charoset mixture in the fridge to chill.

  • Remember to take it out and place it in the right spot on your Seder plate before your seder begins.