





Instructions
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Ask your grown up assistant to show you how to use the peeler safely! Peel the three apples.
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Grate the apples into a bowl.
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Using the nut-cracker, crack the shells, and take out the nut.
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Place the shelled walnuts in the nut grinder, turn the handle and grind.
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Mix the walnuts into the grated apples.
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Measure out four tablespoons of sweet, red Passover wine, and add it to the mixture.
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Using your wooden mixing spoon, mix ingredients together till it’s a nice thick paste.
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Place the Charoset mixture in the fridge to chill.
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Remember to take it out and place it in the right spot on your Seder plate before your seder begins.
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