Instructions

  • Peel potatoes and onion.
  • Grate potatoes and onion into a large bowl.
  • Crack eggs into a glass. Check to make sure there are no blood spots!
  • Add egg, salt and pepper to the potato and onion mixture, and use a wooden spoon to mix it up!
  • Ask your adult assistant to help turn on the stove.
  • Pour enough oil into the frying pan to cover the bottom of the pan.
  • Use a large spoon to carefully place spoonfuls of batter into the pan. Be careful - the oil is hot!
  • Let the latkes fry for about 5 minutes on a medium flame.
  • Ask your adult assistant to help turn the latkes over using a spatula. Let the latkes fry for a few more minutes, till they’re nice and brown on both sides.
  • Ask your adult assistant to help take out the latkes and place them on a plate to cool.
  • Serve with applesauce and enjoy! Don’t forget to make a blessing!

    BLESSING: Baruch Atoh Ado-nai Elo-heinu Melech Ha-olam Borei P’ri Ha’adoma.